Fettuccine - "little ribbons" in Italian and is popular in Roman cuisine.
Pappardelle - a large, very broad Fettuccine. The name comes from the verb “pappare,” to gobble up, and is traditionally served with rich games sauces, such as wild boar and hare.
Ravioli - are a traditional type of Italian filled pasta.
They also make traditional pizza bases for our range of pizzas.
